Untitled
-
TOP 19 ANIMATORS, CARTOONISTS, CHILDREN BOOK AUTHORS AND WRITERS, COMIC BOOK WRITERS/ARTISTS, AND PAINTERS THAT I NOTICED LIVED LONG
19. Donatello - 80
18. Jerry Siegel - 81
17. Jan Berenstein - 82 (Berenstein Bears)16. Bob Kane - 83 [Creator of Batman]
15. Maurice Sendak - 83 [where the wild things are]
14. Steve Ditko - 85
13. Will Eisner - 87 [The Spirit]
12. Dr. Seuss - 8711. Rudolph Ising - 88
10. Chuck Jones - 89 [Looney Tunes]
9. Friz Freleng - 89 [Looney Tunes]
8. Stan Berenstein - 89 and living [of the Berenstein Bears]7. William Hannah - 90 [of Hannah Barbera - Yogi Bear, Jonny Quest]
6. Stan Lee - 90 and still going strong!
5. Picasso - 91
4. Joe Barbera - 95 [of Hanna Barbera - Flintstones, Scooby Doo]
3. Joe Simon - 98 [Marvel’s Golden Age]
2. Carl Barks - 99 [the Donald Duck Comic Books]
1.Michelangelo - 88 (WAS OUTSTANDING FOR DURING THE BLACK PLAGUE!)
Obviously there are the ones that did insane shit to their health like Van Gogh who cut off his ear and ate paint, who lived to be 37. But obviously art has a positive impact on ones health overall. The best examples being the ones that weren’t that famous. Walt Disney died at 65 and was burdened with too much fame that probably took a toll on his health. As for Carl Barks - 99, no one knew who did the donald duck cartoon until a few years ago. All disney comic book artists went paid but uncredited. Also the cheerful more upbeat cartoonists that were designed for kids could’ve played a good roll in mental health. They enforce a positive mood when created and read and watched and enjoyed - unlike many of the cartoons of today, such as Family Guy or the ADD nickeldeon. -
-
(via sexweb)
-
Old wallpapers
-
-
(via revolrootion)
-
-
This was sponsored by the gamecube. That’s kind of huge. and awesome.
-
Hero
Marvel Universe versus Wolverine #4
Wrong! Marvel universe vs the avengers!
I am afraid it is not i that is wrong.
This was posted over a year ago. Months before marvel Universe vs The Avengers was out.
THIS is from Marvel Universe vs The Avengers #1 though
-
Next time someone tells you to eat more veggies, get down on of these tiny motherfuckers. These low fat, high fiber sons of bitches are healthy as shit without sacrificing flavor. Trying to eat better? START WITH A FUCKING BURGER.
SMOKEY BEAN AND SPINACH SLIDERS
2 cups chopped fresh spinach
1 cup chopped onion
3 cups cooked kidney beans or 2-15 ounce can
1/2 cup cooked brown rice (use leftovers)
4 cloves of garlic, chopped all small and shit
1 tablespoon liquid smoke (like I said, it is near the BBQ sauce at the store I swear. You haven’t even looked yet so stop complaining. It is there)
2 teaspoon soy sauce or tamari
1 tablespoon smoked paprika
2 teaspoons oregano
1 ½ teaspoons ground cumin
black pepper to taste
1/2 cup whole wheat breadcrumbs (any breadcrumbs you have are fine. Got nothing? Just toast up some bread until it is almost burnt looking and real dry then grate them shits or put them in a food processor to get some tiny fucking crumbs. They help soak up all the liquid so don’t leave this shit out)
Warm the oven to 375 degrees and lightly grease a large baking sheet. You can throw down some foil and then grease it if you are a lazy fuck like me and hate doing dishes.
Add the spinach and onion to a food processor and pulse until they are in tiny-ass pieces. Add the kidney beans, rice, garlic, liquid smoke, soy sauce, and seasonings and pulse until everything is all mixed up. It’s fine if a few larger pieces of the beans hang around but you want this looking like kinda paste-like. Place the bean-spinach mixture into a medium bowl and add in the fucking breadcrumbs. This should be slightly sticky and hold nicely when you form it into a ball. If it is too wet, add more breadcrumbs. Taste it and add more spices and whatever until it tastes good to you. Can’t do that shit with ground beef.
No food processor? It’s all good. Just cut up the spinach and the onion extra tiny and add everything but breadcrumbs to a big bowl. Now pound on that shit until it looks like chunky mash potatoes. Then add the breadcrumbs and do all the other shit I say above.
Divide the mixture into 16 patties if you are making sliders or 8 patties if you are making regular burgers. Whateverthefuck you want to do. Place them on the baking sheet, spray them lightly with oil (slow your roll, I said LIGHTLY) and bake for 15 minutes or until the bottom is a crispy golden brown. Flip the patties and bake for 15 or until both sides look awesome. If you are doing full size burgers you might need to let the sides go 5 extra minutes. Let them cool for a few minutes before serving. Pile them high with red onion, avocado, whatever additional deliciousness you’ve got and chow the fuck down.
Makes 16 sliders or 8 regular patties
(via bayxcreole)
